S&B Japanese Curry

Name: S&B Japanese Curry
Total time: 150 min
Yield: 2312 g
Ingredients: Water (Bottled Water) 1200 ml; Pork Tenderloin 400 g; Fresh Carrot 100 piece (1/2 ea); Onion 450 ea; Chicken Stock 30 g; S&B Curry Powder 2 g; Golden Curry Medium Hot 110 g; Butter 20 g

Cook 150 min 1,426 kcal

#Curry #S&B Curry #Japanese Curry #Curry Rice #Easy Cooking #Japanese Cuisine #Home Cooking #Rice Dish #Beef Curry #Instant Curry

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Ingredients

Main ingredients

Water (Bottled Water) 1200 ml
Pork Tenderloin 400 g
Fresh Carrot 1 piece (1/2 ea)
Onion 3 ea

Seasonings/Sauce

Chicken Stock 30 g
S&B Curry Powder 2 g
Golden Curry Medium Hot 110 g
Butter 20 g

Nutrition summary

Carbohydrates 120.42 g 34%

Protein 101.62 g 28%

Fat 59.81 g 38%

Serving size 2312g

Cooking steps

1

Dice potatoes, carrots, and onions.
2

Add cooking oil to a pot and sauté beef.
3

Add the prepared vegetables and stir-fry together.
4

When the ingredients are cooked, add water and bring to a boil.
5

Once the vegetables are soft, add S&B curry blocks.
6

Stir and simmer until the curry thickens.
7

Serve rice in a bowl and pour the curry on top to finish.

S&B Japanese Curry

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