Trader Joe's Mushroom Shaped Gummy Candies Copycat Recipe (Spring Forest Candy)
These whimsical spring gummies totally changed my snacking mindset! I discovered the Mushroom Shaped candies during a random TJ's run and was charmed by how they captured the essence of spring foraging in candy form. Each gummy has this perfect chewy texture with flavors that actually taste like a woodland adventure - earthy undertones with fruity sweetness that makes you feel connected to nature. You've had gummy candies before, but nothing that makes snacking feel like a fairy tale forest walk. Perfect for adding magic to your spring snack rotation.
Ingredients
Main ingredients
- apple juice 1 cup
- dried tart cherry pieces 2 tbsp
- natural gelatin 3 tbsp
- agar powder 1 tsp
- fresh lemon juice 1 tbsp
Seasonings/Sauce
- pure maple syrup 1 tbsp
- vanilla extract 1 tsp
- beet juice (for color) 2 tsp
Nutrition summary
Carbohydrates
34 g
91%
Protein
2 g
5%
Fat
1 g
4%
Cooking steps
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1
Combine apple juice, tart cherry pieces, and lemon juice in a saucepan. Heat gently until the fruit pieces soften, about 5 minutes.
-
2
Add gelatin and agar powder to the warm juice mixture, stirring constantly for 2 minutes. TJ's insider tip: Using agar plus gelatin gives these gummies a springy texture reminiscent of TJ's originals!
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3
Mix in maple syrup, vanilla extract, and beet juice (for natural color accents). Stir until fully dissolved and the mixture takes on a woodland pink-red hue.
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4
Carefully pour the mixture into mushroom-shaped silicone molds. For the signature TJ's look, tap molds lightly to pop any air bubbles and get clean candy cap shapes.
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5
Chill molds in the fridge for at least 60 minutes until firm and chewy. Unmold, and enjoy your magical, mushroom-shaped gummies—perfectly chewy and packed with fruity-earthy flavor!
Personalized Q&A
Q. Does this copycat recipe really taste like Trader Joe's Mushroom Shaped Gummy Candies?
Yes! The use of apple juice, tart cherry pieces, and a blend of gelatin with agar creates that springy, chewy texture with earthy undertones and fruity sweetness—just like TJ’s original gummies. Natural coloring from beet juice matches their fairy tale vibe, and vanilla extract gives a premium finish typical of Trader Joe’s gourmet style.
Q. Where can I find the unique ingredients for these gummies?
Most ingredients, including apple juice, dried tart cherries, gelatin, and agar powder, are available at your local grocery store or specialty markets. Beet juice for color can be swapped for another natural coloring if needed, and maple syrup adds TJ’s signature touch without requiring special sourcing.
Q. Can I make these Mushroom Shaped Gummy Candies when Trader Joe’s is out of stock?
Absolutely! By using mushroom-shaped silicone molds and the seasoning technique with natural colors, you can enjoy these whimsical gummies any time of year—even when TJ’s seasonal version disappears from shelves.
Q. What are the nutrition benefits of this copycat recipe?
Each serving contains about 150 kcal, with 34g carbs (91%), 2g protein (5%), and 1g fat (4%). It’s a light, plant-based treat with natural fruit flavors, making it a fun snack that's vegetarian-friendly and bursting with spring vibes.
Q. How long can I store homemade Mushroom Shaped Gummies?
Store the gummies in an airtight container in the refrigerator for up to one week. The blend of gelatin and agar helps them hold their chewy texture, making batch-making practical for snacking or sharing magical moments.
