Lettuce wraps solve one of the most common challenges for Wegovy and Mounjaro users — getting a satisfying, high-protein meal without the refined carbohydrate load of bread, tortillas, or rice wrappers. Butter lettuce provides a naturally portioned, hydrating vessel that adds vitamin K and folate. Ground turkey delivers 28g of protein per 4oz with less saturated fat than ground beef, making it one of the GLP-1-recommended proteins for cardiovascular protection. Baby spinach wilted into the turkey adds iron and magnesium. Avoid flour tortillas, white rice paper wraps, or fried wonton wrappers — these refined carbohydrates spike blood glucose and counteract the metabolic regulation that tirzepatide and semaglutide provide.
Heat a non-stick pan over medium-high heat with no oil.
Add ground turkey and break apart with a spoon, cooking for 4–5 minutes until browned.
Add garlic and grated ginger and sauté for 30 seconds.
Add baby spinach and stir until wilted, about 1 minute.
Deglaze with soy sauce and sesame oil, stirring quickly.
Remove from heat.
Wash and dry butter lettuce leaves and lay flat on a plate.
Spoon turkey mixture into each lettuce cup.
Top with shredded carrots and serve immediately.