Icebox Cake

Name: Icebox Cake
Total time: 10 min
Yield: 331.5 g
Ingredients: Zero Cookie & Cream Sandwich 96 g; Light Cream Cheese 63.2 g; Plain Greek Yogurt 172.3 g

Cook 10 min Difficulty NORMAL 870 kcal

#Icebox Cake #No Oven Dessert #No Bake Cake #Fresh Cream Cake #Home Baking #Easy Dessert #Biscuit Cake #Summer Dessert #Blueberry Icebox #Refrigerated Dessert

Image coming soon

Ingredients

Main ingredients

Zero Cookie & Cream Sandwich 96 g
Light Cream Cheese 63.2 g
Plain Greek Yogurt 172.3 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 82.31 g 36%

Protein 30.68 g 13%

Fat 51.63 g 51%

Serving size 331.5g

Cooking steps

1

Crush whole wheat biscuits into small pieces.
2

Add sugar to fresh cream and whip until smooth.
3

Layer crushed biscuits and whipped cream alternately in a container.
4

Cover the top with biscuit crumbs.
5

Cover with plastic wrap and let it set in the refrigerator for at least 4 hours.
6

Cut into serving sizes and serve.

Icebox Cake

AI 영양사 앤디