Whole Wheat Tomato Pasta

Name: Whole Wheat Tomato Pasta
Yield: 380 g
Ingredients: frozen shrimp 100 serving (3-4 pieces); microgreens 10 g; tomato purée 200 g; organic whole wheat spaghetti 70 g

394 kcal

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Ingredients

Main ingredients

frozen shrimp 1 serving (3-4 pieces)
microgreens 10 g
tomato purée 200 g
organic whole wheat spaghetti 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 64.29 g 63%

Protein 33.27 g 33%

Fat 1.77 g 4%

Serving size 380g

Cooking steps

1

Finely chop tomato, onion, and garlic.
2

Heat olive oil in a pan and sauté garlic and onion.
3

Add tomatoes and season with salt and pepper.
4

Simmer the tomato sauce.
5

Boil the whole wheat pasta noodles.
6

Mix the cooked pasta noodles with the sauce.
7

Top with basil leaves to finish.

Whole Wheat Tomato Pasta

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