Rice Financier

860 kcal
#Low Sugar #Low Carb
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Ingredients
Main ingredients
  • Leavening Agent (Baking Powder) 3 g
  • Allulose Smart 7 g
  • Salt (Bamboo Salt) 1 g
  • Maeil Soy Milk 99.9 190ml 92 ml
  • Finely Ground, Water-Soluble Erythritol 25 g
  • Canola Oil 40 g
  • Rice Flour 120 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 140.07 g 58%
Protein 4.6 g 2%
Fat 43.26 g 40%
Serving size 288g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    Melt the butter and let it cool.

  3. 3

    In a bowl, mix egg whites, sugar, and salt together.

  4. 4

    Add sifted rice flour and almond flour, and combine evenly.

  5. 5

    Add the cooled melted butter to finish the batter.

  6. 6

    Pour the batter into financier molds.

  7. 7

    Bake in the preheated oven for 15–20 minutes.

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