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Best Easy Steamed Pork Buns Recipe

Name: Best Easy Steamed Pork Buns Recipe
Total time: 120 min
Yield: 120 g
Ingredients: all-purpose flour 3 cups; warm water 1 cup; active dry yeast 2 tsp; sugar 1 tbsp; pork shoulder (ground) 12 oz; green onion 4 stalks; vegetable oil 1 tbsp; soy sauce 2 tbsp; oyster sauce 1 tbsp; sesame oil 1 tsp; sugar 2 tsp; white pepper 0.5 tsp; salt 0.5 tsp

Fluffy, cloud-like buns are filled with savory seasoned pork and steamed until pillowy soft. These family-friendly dim sum classics are a beloved comfort food and ideal for freezer storage and quick reheating.

Cook 120 min Difficulty NORMAL 270 kcal

#dim sum #family meal #comfort food #freezer friendly

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Ingredients

Main ingredients

all-purpose flour 3 cups
warm water 1 cup
active dry yeast 2 tsp
sugar 1 tbsp
pork shoulder (ground) 12 oz
green onion 4 stalks
vegetable oil 1 tbsp

Seasonings/Sauce

soy sauce 2 tbsp
oyster sauce 1 tbsp
sesame oil 1 tsp
sugar 2 tsp
white pepper 0.5 tsp
salt 0.5 tsp

Nutrition summary

Carbohydrates 38 g 56%

Protein 11 g 16%

Fat 7 g 28%

Serving size 120g

Cooking steps

1

Combine warm water, active dry yeast, and 1 tbsp sugar in a bowl. Let sit for 10 minutes until foamy.
2

Mix the yeast mixture into all-purpose flour and knead until a smooth, soft dough forms. Cover and rest in a warm spot until doubled, about 1 hour.
3

Meanwhile, prepare the filling by mixing ground pork, finely chopped green onions, soy sauce, oyster sauce, sesame oil, 2 tsp sugar, white pepper, and salt in a large bowl. Stir vigorously until sticky.
4

Punch down the dough and divide it into 8 equal portions. Roll each portion into a disk, keeping the center thicker.
5

Place about 2 tbsp pork filling in the center of each disk. Pleat and seal the bun tightly at the top to enclose the filling.
6

Set buns on pieces of parchment paper and let them rise an additional 20 minutes while bringing a steamer with water to a boil.
7

Arrange buns in the steamer, leaving space for expansion. Steam over high heat for 15 minutes, then let rest for 5 minutes (lid ajar) before serving.

Personalized Q&A

Q. What's the key ingredient in this steamed pork buns recipe?

The key ingredients are all-purpose flour for the fluffy bun and ground pork for the savory filling. Together with seasonings like soy sauce, oyster sauce, and green onion, they create the iconic flavor and texture of steamed pork buns.

Q. What is a critical cooking point for perfect steamed pork buns?

Allowing proper resting and proofing of the dough after kneading and before steaming is essential—this ensures the buns become pillowy soft when steamed, rather than dense. Steaming over high heat and resting the buns with the lid ajar also prevents tough or collapsed tops.

Q. How can I prevent my pork buns from becoming soggy or undercooked inside?

Make sure not to overfill the buns, and always steam them over rapidly boiling water. Also, let the steamed buns rest with the lid slightly open for a few minutes before serving—this helps excess steam escape and preserves their fluffy texture.

Q. How many calories and what ratios of nutrients are in each serving?

Each steamed pork bun serving is about 120g and contains 270 kcal. The bun provides 38g carbohydrates (56% of calories), 11g protein (16%), and 7g fat (28%), striking a pleasing balance between energy and protein.

Best Easy Steamed Pork Buns Recipe

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