Crumble_Yuzu Yum

Name: Crumble_Yuzu Yum
Total time: 5 min
Yield: 91 g
Ingredients: Maeil Soymilk 99.9 190ml 20 ml; Olive Oil 10 spoon; Salt 1 dash (1/3 tsp); Stevia 10 g; Paillorie Protein Shake Grain Flavor 30 g; Almond Powder 20 g

Cook 5 min 323 kcal

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Ingredients

Main ingredients

Maeil Soymilk 99.9 190ml 20 ml
Olive Oil 1 spoon
Salt 1 dash (1/3 tsp)
Stevia 10 g
Paillorie Protein Shake Grain Flavor 30 g
Almond Powder 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.26 g 27%

Protein 20.1 g 21%

Fat 21.91 g 52%

Serving size 91g

Cooking steps

1

Wash the yuzu thoroughly, then separate the peel and flesh.
2

Mix the yuzu flesh with sugar to make yuzu syrup.
3

Put cake flour, sugar, and butter in a bowl and rub by hand until it forms coarse crumbs.
4

Spread the crumble dough evenly on an oven pan.
5

Bake in a preheated oven at 180°C for 15 minutes.
6

After cooling, top the crumble with yuzu syrup to finish.

Crumble_Yuzu Yum

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