Green Tea Scone_Yujuyam Recipe

Mix everything together and bake in the air fryer at 180°C for 20 minutes.

Difficulty EASY 986 kcal
#Green Tea Scone #Scone #Baking #Green Tea Dessert #Home Baking #Snack #Oven Dish #Green Tea #Sweet Bread #Super Easy Baking
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Ingredients
Main ingredients
  • Matcha powder 15 g
  • Leavening agent (baking powder) 1 g
  • Maeil Soymilk 99.9 190ml 20 ml
  • Raw egg 0.5 piece
  • Olive oil 2 spoon
  • Salt 1 portion (1/3 tsp)
  • Almond flour 125 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 33.16 g 13%
Protein 30.43 g 12%
Fat 84.55 g 75%
Serving size 209.5g
Cooking steps
  1. 1

    Preheat the oven to 180°C.

  2. 2

    In a bowl, mix cake flour, baking powder, matcha powder, sugar, and salt.

  3. 3

    Add cold unsalted butter and cut it into small pieces using a scraper.

  4. 4

    Add milk and egg, and gently bring the dough together.

  5. 5

    Roll the dough out to 2cm thickness and cut out circles with a round cutter.

  6. 6

    Place them on a baking tray lined with parchment paper.

  7. 7

    Bake at 180°C for 20 minutes.

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