Yogurt Ice Cream Final Version

Name: Yogurt Ice Cream Final Version
Yield: 115 g
Ingredients: Thick Plain Yogurt Unsweetened 80 ml; Flymeal Choco 20 g; Flymeal Granola Cacao 15 g

192 kcal

#yogurt ice cream #homemade dessert #Greek yogurt #healthy snack #diet dessert #frozen snack #ice cream #summer dessert #low calorie

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Ingredients

Main ingredients

Thick Plain Yogurt Unsweetened 80 ml
Flymeal Choco 20 g
Flymeal Granola Cacao 15 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 18.91 g 37%

Protein 15.18 g 30%

Fat 7.4 g 33%

Serving size 115g

Cooking steps

1

Mix Greek yogurt and honey in a bowl.
2

Spread the mixture flat on a baking paper.
3

Freeze in the freezer for 3~4 hours.
4

Cut into bite-sized pieces and serve in a bowl.

Yogurt Ice Cream Final Version

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