Speculoos

Name: Speculoos
Yield: 295 g
Ingredients: cinnamon powder 2 g; baking powder 2 g; all-purpose flour 135 g; sterilized milk 10 ml; salt (bamboo salt) 1 g; monk fruit sweetener golden 40 g; finely ground erythritol (for better dissolving in water) 15 g; Anchor unsalted butter 90 g

1,173 kcal

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Ingredients

Main ingredients

cinnamon powder 2 g
baking powder 2 g
all-purpose flour 135 g
sterilized milk 10 ml
salt (bamboo salt) 1 g
monk fruit sweetener golden 40 g
finely ground erythritol (for better dissolving in water) 15 g
Anchor unsalted butter 90 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 123.44 g 40%

Protein 13.13 g 4%

Fat 77.43 g 56%

Serving size 295g

Cooking steps

1

Mix flour, sugar, and butter to form a dough.
2

Add spices such as cinnamon, nutmeg, and cloves.
3

Roll out the dough and cut into cookie shapes.
4

Bake at 180°C for 12–15 minutes.
5

Cool completely before serving.

Speculoos

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