Carrot Râpé

Name: Carrot Râpé
Yield: 230 g
Ingredients: Whole grain mustard 10 g; Lemon juice 10 g; Olive oil 10 spoon; Raw carrot 200 piece (1/2 pc)

170 kcal

#Carrot Râpé #French cuisine #Salad #Vegetable side dish #Vegetarian dish #Healthy food #Diet food #Vegan #Easy recipe #Carrot

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 22.48 g 47%

Protein 2.38 g 5%

Fat 10.26 g 48%

Serving size 230g

Cooking steps

1

Slice the carrot into thin strips, salt it, and add the above ingredients along with sugar substitute and pepper.

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