Radish Celery Sauce

Name: Radish Celery Sauce
Yield: 11 g
Ingredients: black pepper 1 g; brewed soy sauce (refined) 3 g; salt 1 tsp (1/3); allulose liquid 3 ml; Olivitalia extra virgin olive oil 3 ml

31 kcal

#low-calorie #low-sugar #vegan #diet

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Ingredients

Main ingredients

black pepper 1 g
brewed soy sauce (refined) 3 g
salt 1 tsp (1/3)
allulose liquid 3 ml
Olivitalia extra virgin olive oil 3 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 3.32 g 33%

Protein 0.4 g 4%

Fat 2.78 g 63%

Serving size 11g

Cooking steps

1

Wash the radish thoroughly and slice it thinly.
2

Blend the radish juice in a blender.
3

Mix celery and the sauce together.
4

Combine the sauce evenly with radish, radish juice, and celery.
5

Serve in a bowl to finish.

Radish Celery Sauce

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