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Best Easy Churma Baati Recipe

Name: Best Easy Churma Baati Recipe
Total time: 90 min
Yield: 120 g
Ingredients: whole wheat flour 2 cups; semolina 0.5 cup; ghee 0.75 cup; milk 0.5 cup; baking powder 0.5 tsp; sugar 0.5 cup; cardamom powder 1 tsp; salt 0.5 tsp

Churma Baati is a traditional Indian bread with authentic flavors and a satisfying texture. This versatile accompaniment is a family meal essential that pairs perfectly with curries and chutneys.

Cook 90 min Difficulty NORMAL 320 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

whole wheat flour 2 cups
semolina 0.5 cup
ghee 0.75 cup
milk 0.5 cup
baking powder 0.5 tsp

Seasonings/Sauce

sugar 0.5 cup
cardamom powder 1 tsp
salt 0.5 tsp

Nutrition summary

Carbohydrates 45 g 56%

Protein 7 g 9%

Fat 10 g 28%

Serving size 120g

Cooking steps

1

Preheat oven to 375°F and line a baking sheet with parchment paper.
2

In a large bowl, combine whole wheat flour, semolina, baking powder, and salt. Mix thoroughly.
3

Pour in melted ghee and milk, then knead into a firm, smooth dough. Let rest for 15 minutes, covered.
4

Shape dough into lemon-sized balls, flatten slightly, and arrange on the prepared baking sheet. Bake for 25–30 minutes, flipping halfway for even browning.
5

Once baked, cool baati for a few minutes, then crush into coarse pieces. Mix with sugar and cardamom powder, drizzle extra ghee, and serve warm.

Personalized Q&A

Q. What's the key ingredient in this recipe?

Whole wheat flour is the core ingredient in Churma Baati, giving the dish its authentic flavor and hearty texture. Combined with semolina and ghee, it forms the classic rustic base that pairs perfectly with curries.

Q. What’s the most important cooking step for achieving perfect baati texture?

Kneading the dough with adequate ghee and milk ensures a firm yet supple dough. Baking at 375°F and flipping halfway prevents uneven cooking and achieves a golden, crisp exterior while keeping the baati soft inside.

Q. How do you avoid dryness or overcooking when baking baati?

Avoid overbaking by sticking to the recommended 25–30 minutes. Watch for golden color and flip halfway for uniform browning. Letting the dough rest before baking helps retain moisture for a satisfying texture.

Q. What are the nutrition highlights per serving?

Each serving contains about 320 kcal, 45g carbohydrates (56% contribution), 7g protein (9%), and 10g fat (28%). Churma Baati offers a balanced energy profile and is a vegetarian-friendly dish.

Best Easy Churma Baati Recipe

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