Cup Noodle Stir-Fry (Xianguo)

Name: Cup Noodle Stir-Fry (Xianguo)
Yield: 159.7 g
Ingredients: Enoki mushroom 35 g; Universal mala sauce 10 g; Grilled beef 70 g; Cup Noodle Mala Soup 44.7 piece

364 kcal

#Xianguo #Mala Xianguo #Cup Noodle #Chinese Food #Stir-fried Noodles #Easy Recipe #Spicy Dish #Vegetable Stir-fry #Chinese Cuisine #Fusion Food

Image coming soon

Ingredients

Main ingredients

Enoki mushroom 35 g
Universal mala sauce 10 g
Grilled beef 70 g
Cup Noodle Mala Soup 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.95 g 41%

Protein 23.97 g 27%

Fat 12.78 g 32%

Serving size 159.7g

Cooking steps

1

Soak cup noodles in boiling water.
2

Cut onion, green onion, bell pepper, bok choy, and pork into bite-sized pieces.
3

Heat cooking oil in a pan, stir-fry garlic, then add pork and cook.
4

Add vegetables and stir-fry quickly over high heat.
5

Add soaked cup noodles and Xianguo sauce, then stir-fry everything evenly.
6

Finish by sprinkling sesame seeds on top.

Cup Noodle Stir-Fry (Xianguo)

AI 영양사 앤디