Salmon Bibim Sauce.

Name: Salmon Bibim Sauce.
Yield: 160.5 g
Ingredients: Chili Powder 7.5 spoon; Ground Black Pepper 4 g; Yondoo 20 ml; Dark Soy Sauce 19 ml; Brown Rice Vinegar 10 g; Allulose Powder 50 spoon; Brewed Soy Sauce 501 20 g; MooHwaDang Gochujang 30 spoon

108 kcal

#High Protein #Low Sugar #Low Calorie

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Ingredients

Main ingredients

Chili Powder 2.5 spoon
Ground Black Pepper 4 g
Yondoo 20 ml
Dark Soy Sauce 19 ml
Brown Rice Vinegar 10 g
Allulose Powder 2.5 spoon
Brewed Soy Sauce 501 20 g
MooHwaDang Gochujang 1.5 spoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 70.42 g 85%

Protein 8.44 g 10%

Fat 1.62 g 4%

Serving size 160.5g

Cooking steps

1

Cut the salmon into small pieces.
2

In a bowl, mix soy sauce, gochujang, lemon juice, minced garlic, and olive oil.
3

Toss the sliced salmon well with the sauce.
4

Transfer to a plate and sprinkle with sesame seeds.

Salmon Bibim Sauce.

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