Oatmeal Scones

Finely grind the oatmeal.

In a bowl, mix the ground oatmeal, baking powder, and salt.

In another bowl, mix the milk, olive oil, and honey.

Combine the dry and wet ingredients to form a dough.

Shape the dough into a round and divide into 6–8 pieces.

Bake in a preheated oven at 180°C for 20 minutes.