Cheese Pasta

Name: Cheese Pasta
Total time: 20 min
Yield: 148 g
Ingredients: butter 10 spoon; minced garlic 5 teaspoon; gochujang (Korean chili paste) 15 tablespoon; cheddar cheese 18 slice; pasta noodles 100 g

Cook 20 min Difficulty EASY 528 kcal

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Ingredients

Main ingredients

butter 1 spoon
minced garlic 1 teaspoon
gochujang (Korean chili paste) 1 tablespoon
cheddar cheese 1 slice
pasta noodles 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 82.25 g 62%

Protein 18.54 g 14%

Fat 14.47 g 24%

Serving size 148g

Cooking steps

1

Boil the pasta noodles.
2

Chop the onion and garlic.
3

Heat olive oil in a pan and sauté the garlic and onion.
4

Pour in the milk and bring to a boil.
5

Add the boiled pasta noodles to the pan.
6

Add the cheese and stir well until it melts.
7

Season with salt and pepper to taste.
8

Serve in a bowl and enjoy.

Cheese Pasta

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