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Best Easy Creamy Tomato Basil Soup Recipe

Name: Best Easy Creamy Tomato Basil Soup Recipe
Total time: 35 min
Yield: 320 g
Ingredients: ripe tomatoes 2 lbs; yellow onion 1 pieces; garlic 2 cloves; fresh basil 1 cup; heavy cream 0.5 cup; vegetable broth 2 cups; olive oil 2 tbsp; salt 1 tsp; black pepper 0.5 tsp; sugar 1 tsp

Silky creamy tomato basil soup made with ripe tomatoes and fresh basil is a vegetarian classic everyone loves. Pair with grilled cheese for a fresh, family-friendly lunch that feels like a warm hug.

Cook 35 min Difficulty EASY 260 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

ripe tomatoes 2 lbs
yellow onion 1 pieces
garlic 2 cloves
fresh basil 1 cup
heavy cream 0.5 cup
vegetable broth 2 cups

Seasonings/Sauce

olive oil 2 tbsp
salt 1 tsp
black pepper 0.5 tsp
sugar 1 tsp

Nutrition summary

Carbohydrates 23 g 35%

Protein 6 g 9%

Fat 15 g 56%

Serving size 320g

Cooking steps

1

Heat olive oil in a large pot over medium heat until shimmering. Add chopped onion and sauté for 3–4 minutes until translucent.
2

Add minced garlic and cook for 1 additional minute, stirring frequently to prevent scorching.
3

Add chopped ripe tomatoes, salt, pepper, and sugar. Cook on medium-high heat for 7–8 minutes, stirring occasionally, until tomatoes begin to break down and release juice.
4

Pour in vegetable broth. Bring to a gentle simmer, reduce heat to low, and cook uncovered for 15 minutes. Stir occasionally to prevent sticking.
5

Turn off heat and blend soup with an immersion blender until smooth and creamy. Stir in heavy cream and torn basil. Simmer gently for 2–3 minutes on low heat; do not boil.
6

Taste and adjust seasoning if needed. Serve hot, optionally garnished with a fresh basil leaf.

Personalized Q&A

Q. What ingredient gives Creamy Tomato Basil Soup its signature flavor?

The combination of ripe tomatoes and fresh basil is at the heart of this recipe. Tomatoes provide the silky base and tang, while basil brings a fragrant herbal lift that defines the soup’s identity. Heavy cream adds richness and depth to the overall flavor.

Q. How do you achieve the creamy, smooth texture in this soup?

After simmering the tomatoes with onion and broth, blending the mixture with an immersion blender ensures a smooth, silky consistency. The addition of heavy cream at the end further contributes to the rich, velvety texture. Be sure to simmer gently after adding cream, avoiding any boiling.

Q. What is the importance of heat control during this recipe?

Controlling the heat is key—sautéing onions over medium heat prevents browning, simmering the soup gently allows flavors to meld, and adding cream at a low temperature avoids scalding or separation. Careful heat management helps preserve texture and flavor throughout.

Q. How many calories and what are the macronutrient ratios per serving?

Each serving of this Creamy Tomato Basil Soup contains 260 kcal, with carbohydrates contributing 23g (35%), protein at 6g (9%), and fat at 15g (56%). The recipe is balanced, with fat making up most of the caloric value thanks to the heavy cream.

Q. Is this Creamy Tomato Basil Soup suitable for vegetarians?

Yes, all the ingredients are plant-based or vegetarian-friendly, and no meat, poultry, or seafood are used. This makes the soup a great option for a vegetarian lunch or dinner.

Best Easy Creamy Tomato Basil Soup Recipe

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