Cabbage Kimchi Fried Rice

Name: Cabbage Kimchi Fried Rice
Total time: 10 min
Yield: 380 g
Ingredients: Kimchi 60 g; Fried egg (without salt) 55 g; Pork tenderloin 50 g; Gapunhanki brown rice 150 g; Raw cabbage 65 g

Cook 10 min Difficulty EASY 385 kcal

#kimchi fried rice #cabbage recipe #one bowl meal #leftover rice #easy recipe #home-cooked meal #fried rice #spicy rice dish #vegetable fried rice #lunch recommendation

Image coming soon

Ingredients

Main ingredients

Kimchi 60 g
Fried egg (without salt) 55 g
Pork tenderloin 50 g
Gapunhanki brown rice 150 g
Raw cabbage 65 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 55.6 g 56%

Protein 23.18 g 24%

Fat 8.78 g 20%

Serving size 380g

Cooking steps

1

Cut the cabbage, kimchi, and onion into bite-sized pieces.
2

Add cooking oil to a pan and stir-fry the onion and cabbage.
3

Add the kimchi and stir-fry together.
4

Add the cooked rice and mix everything evenly while stir-frying.
5

Season with soy sauce and gochujang (Korean red chili paste).
6

Finish with a drizzle of sesame oil and sprinkle of sesame seeds.

Cabbage Kimchi Fried Rice

AI 영양사 앤디