Cup Noodle Mala Xiang Guo

Cut ingredients like fish cake, sausage, cabbage, and bok choy into bite-sized pieces.

Soak the cup noodles in hot water to prepare.

Heat cooking oil in a pan and stir-fry garlic and green onions.

Add the prepped ingredients and stir-fry over high heat.

Pour in Mala Xiang Guo sauce and a little water, then cook until the ingredients are done.

Add the soaked cup noodles and mix well.

Finish by topping with sesame seeds and cilantro.