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Best Easy Celebration Braised Noodles Recipe

Name: Best Easy Celebration Braised Noodles Recipe
Total time: 45 min
Yield: 320 g
Ingredients: dried wheat noodles 12 oz; boneless chicken thigh 12 oz; shiitake mushrooms 1.5 cups; baby bok choy 4 pieces; carrot 1 large; soy sauce 5 tbsp; oyster sauce 2 tbsp; sesame oil 2 tsp; chicken broth 2 cups; sugar 1 tsp; cornstarch 1.5 tbsp; garlic 3 cloves; ground white pepper 0.25 tsp

Hearty celebration braised noodles with rich, savory sauce and protein toppings are a family feast. A high protein dish with fresh, comforting flavor.

Cook 45 min Difficulty NORMAL 410 kcal

#high protein #diabetic friendly #mediterranean

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Ingredients

Main ingredients

dried wheat noodles 12 oz
boneless chicken thigh 12 oz
shiitake mushrooms 1.5 cups
baby bok choy 4 pieces
carrot 1 large

Seasonings/Sauce

soy sauce 5 tbsp
oyster sauce 2 tbsp
sesame oil 2 tsp
chicken broth 2 cups
sugar 1 tsp
cornstarch 1.5 tbsp
garlic 3 cloves
ground white pepper 0.25 tsp

Nutrition summary

Carbohydrates 42 g 41%

Protein 23 g 22%

Fat 15 g 37%

Serving size 320g

Cooking steps

1

Prep all ingredients: thinly slice chicken thigh and mushrooms, cut carrot into matchsticks, halve baby bok choy, and mince garlic for even cooking.
2

Bring a pot of water to a boil; cook dried noodles for 2 minutes less than package instructions. Drain, toss with 1 tsp sesame oil, and set aside to prevent sticking.
3

Heat 1 tbsp canola oil in a deep skillet over medium-high; sear chicken slices until just cooked (about 2–3 minutes) and remove to a plate.
4

In the same skillet, add garlic and mushrooms; stir-fry for 2 minutes over medium heat, then add carrot and bok choy. Stir for another 2 minutes until fragrant.
5

Return chicken to the pan. Add soy sauce, oyster sauce, sugar, pepper, and pour in chicken broth. Bring to a boil, then reduce to medium-low and simmer 5 minutes to meld flavors.
6

Mix cornstarch with 2 tbsp water to form slurry. Pour into simmering sauce, stirring gently. When sauce thickens, add noodles and gently toss to coat evenly. Cook for 1–2 minutes on low to let flavors absorb.
7

Finish with remaining sesame oil, serve hot in a large platter, garnished with extra scallions if desired.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The core ingredient for Celebration Braised Noodles is the combination of dried wheat noodles and boneless chicken thigh. The noodles define the dish’s hearty texture, while the chicken brings high protein and depth of flavor, complemented by shiitake mushrooms and a savory soy-based sauce.

Q. What is the most important cooking tip for the noodles?

Undercook the dried noodles by two minutes from the package time before braising. This ensures the noodles don't become mushy and will absorb the sauce perfectly during the final toss in the pan, giving the final dish an ideal bite.

Q. How do I prevent my chicken from drying out?

Slice the boneless chicken thigh thinly and sear just briefly over medium-high heat until it's only just cooked through. This method locks in moisture, and returning the chicken to simmer gently in the sauce later prevents overcooking or toughness.

Q. How many calories and how much protein are in each serving?

Each serving of this recipe contains about 410 kcal and 23 grams of protein. That’s approximately 22% of calories from protein, making it a hearty, high-protein family meal.

Q. Is this dish suitable for someone looking for lower carbohydrate meals?

While the dish provides great protein at 23g per serving, its carbohydrate content is 42g per serving, constituting about 41% of calories. It is not considered low-carb but is balanced for those seeking higher protein and flavor.

Best Easy Celebration Braised Noodles Recipe

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