Carrot Cake

1,166 kcal
#Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • Fresh Eggs 3 pcs
  • Allulose Powder 1 spoon
  • Fresh Carrot 150 g
  • Almond Flour 125 g
Seasonings/Sauce
  • Roasted Walnut 25 serving
Nutrition summary
Carbohydrates 62.1 g 19%
Protein 52.41 g 16%
Fat 92.76 g 65%
Serving size 485g
Cooking steps
  1. 1

    Finely grate the carrot and prepare it.

  2. 2

    Whisk together eggs and sugar.

  3. 3

    Add oil and vanilla extract, then mix well.

  4. 4

    Sift in flour, baking powder, and cinnamon powder.

  5. 5

    Add the grated carrot and chopped walnuts, then combine.

  6. 6

    Pour the batter into the pan and bake in a preheated oven at 170°C for 35 minutes.

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