Homemade Iced Cafe Mocha 500ml

24g of coffee beans, 120g of espresso including crema, Almond Breeze Original unsweetened, 20g of cocoa powder, fill a 500ml tumbler with ice

Cook 5 min Difficulty EASY 135 kcal
#low sugar #low calorie
Image coming soon
Ingredients
Main ingredients
  • Dutch Unsweetened Cocoa Powder 4447 (100%) 1kg [Origin: Netherlands] 20 g
  • Almond Breeze Original 1 pack
  • Espresso 120 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 9.38 g 35%
Protein 1.56 g 6%
Fat 6.9 g 59%
Serving size 330g
Cooking steps
  1. 1

    Extract espresso

  2. 2

    Mix cocoa powder and sugar well

  3. 3

    Add the cocoa mixture and milk to the espresso and stir

  4. 4

    Place ice in a cup

  5. 5

    Pour in the iced cafe mocha to finish

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