Diet Chocolate Cake

Name: Diet Chocolate Cake
Yield: 189 g
Ingredients: Maeil Soymilk 99.9 190ml 45 ml; Allulose Syrup 60 tablespoon; Almond Flour 24 g; Cocoa Powder 5 g; Fresh Eggs 55 piece

258 kcal

#diet cake #chocolate cake #low calorie dessert #healthy cake #erythritol #almond flour #unsweetened cocoa #easy baking #home baking #low sugar snack

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Ingredients

Main ingredients

Maeil Soymilk 99.9 190ml 45 ml
Allulose Syrup 4 tablespoon
Almond Flour 24 g
Cocoa Powder 5 g
Fresh Eggs 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 51.55 g 48%

Protein 15.31 g 14%

Fat 18.13 g 38%

Serving size 189g

Cooking steps

1

Put the eggs and erythritol in a bowl and mix well.
2

Add unsweetened cocoa powder and almond flour, then mix again.
3

Add low-fat milk and baking powder, and knead until smooth.
4

Pour the batter into an oven-safe pan and flatten it.
5

Bake for 25 minutes in a preheated oven at 170°C.
6

Let it cool, then cut into desired sizes.

Diet Chocolate Cake

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