Tomato Onion Canning

Name: Tomato Onion Canning
Total time: 30 min
Yield: 2107 ml
Ingredients: Onion 300 개; Tomato 1800 개; Minced Garlic 5 티스푼; Salt 2 회분(1/3작은술)

Cook 30 min Difficulty EASY 460 kcal

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Ingredients

Main ingredients

Onion 2 개
Tomato 15 개

Seasonings/Sauce

Minced Garlic 5 티스푼
Salt 2 회분(1/3작은술)

Nutrition summary

Carbohydrates 104.28 g 79%

Protein 19.28 g 15%

Fat 4.02 g 7%

Serving size 2107ml

Cooking steps

1

Dice the tomatoes and onions into cubes.
2

Blend the tomatoes and onions in a blender.
3

Pour the blended mixture into a pot and simmer gently for 20 minutes.
4

Add salt and minced garlic to finish.
5

Transfer to sterilized jars, invert, and store for one day before use.

Tomato Onion Canning

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