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Best Easy Cheeseburger and Fries Casserole Recipe

Name: Best Easy Cheeseburger and Fries Casserole Recipe
Total time: 55 min
Yield: 320 g
Ingredients: ground beef (85% lean) 2 lbs; frozen French fries 24 oz; shredded cheddar cheese 2 cups; yellow onion 1 pieces; ketchup 0.5 cup; mustard 1 tbsp; Worcestershire sauce 1 tbsp; kosher salt 1 tsp; black pepper 0.5 tsp; garlic powder 1 tsp

Cheeseburger and fries casserole tops seasoned ground beef and cheese with crispy fries for a fun family dinner that kids love. This protein-packed, playful twist on a burger is a guaranteed hit.

Cook 55 min Difficulty NORMAL 490 kcal

#high protein #family dinner #kid friendly

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Ingredients

Main ingredients

ground beef (85% lean) 2 lbs
frozen French fries 24 oz
shredded cheddar cheese 2 cups
yellow onion 1 pieces

Seasonings/Sauce

ketchup 0.5 cup
mustard 1 tbsp
Worcestershire sauce 1 tbsp
kosher salt 1 tsp
black pepper 0.5 tsp
garlic powder 1 tsp

Nutrition summary

Carbohydrates 37 g 30%

Protein 27 g 22%

Fat 26 g 48%

Serving size 320g

Cooking steps

1

Preheat oven to 400°F. Lightly grease a 9x13 inch casserole dish.
2

In a large skillet over medium-high heat, cook ground beef for 5-6 minutes, breaking it up and stirring occasionally, until browned and cooked through. Drain excess grease.
3

Add diced onion to the skillet; sauté with the beef for 3 minutes until softened. Stir in ketchup, mustard, Worcestershire, salt, black pepper, and garlic powder, and simmer for 2 minutes to combine flavors.
4

Spread the beef mixture evenly in the bottom of the prepared casserole dish. Sprinkle shredded cheddar cheese over the beef layer.
5

Arrange frozen French fries in a single, even layer over the cheese. Bake uncovered for 35-40 minutes or until fries are crisp and golden, rotating the dish halfway through for even browning.
6

Optional: Broil the casserole for 2 minutes at the end for extra crisp fries. Let rest for 5 minutes before serving.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The ground beef serves as the heart of this casserole, providing rich, savory flavor and a hearty, protein-packed base that defines the cheeseburger taste. Combined with cheddar cheese and fries, it creates the classic, comforting flavors of a cheeseburger and fries in casserole form.

Q. How do I get perfectly crisp fries on top?

To achieve crispy fries, arrange them in a single, even layer on top of the cheese before baking. Bake uncovered at 400°F and, for extra crunch, broil the casserole for 2 minutes at the end. Rotating the dish halfway through baking also helps with uniform browning.

Q. What prevents the fries from becoming soggy during baking?

Ensuring the beef mixture is evenly spread and not overly wet, as well as using a hot oven and a single fry layer, keeps the fries from soaking up too much moisture. Baking uncovered is essential for evaporation, keeping the fries golden and crisp rather than soggy.

Q. How many calories and how much protein does each serving have?

Each serving of the casserole (about 320 grams) contains approximately 490 kcal and offers 27 grams of protein. This makes it a protein-rich option that balances flavor and satisfaction for family meals.

Best Easy Cheeseburger and Fries Casserole Recipe

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