Chicken Liver Rice

Name: Chicken Liver Rice
Total time: 10 min
Yield: 579 g
Ingredients: Ottogi Cooked Rice 210 pcs; Boiled Egg 135 pcs; Kwangcheon Seaweed Seasoned Laver 4 g; Ottogi Cooked Rice 210 pcs; Jin Soy Sauce 20 ml

Cook 10 min Difficulty EASY 840 kcal

#high protein #low carb #diet #low calorie

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Ingredients

Main ingredients

Ottogi Cooked Rice 1 pcs
Boiled Egg 3 pcs

Seasonings/Sauce

Kwangcheon Seaweed Seasoned Laver 4 g
Ottogi Cooked Rice 210 pcs
Jin Soy Sauce 20 ml

Nutrition summary

Carbohydrates 136.25 g 66%

Protein 32.81 g 16%

Fat 17.25 g 19%

Serving size 579g

Cooking steps

1

Wash the chicken liver thoroughly and remove any moisture.
2

Chop the onion and garlic.
3

Heat olive oil in a pan and stir-fry the chicken liver.
4

Add the chopped onion and garlic and stir-fry together.
5

Season with salt and pepper to taste.
6

Top the cooked rice with the stir-fried chicken liver and vegetables to finish.

Chicken Liver Rice

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