Rice Noodle Soup (Pho)

Soak rice noodles in boiling water for 5 minutes.

Thinly slice beef and onion.

Pour water into a pot and add beef for broth, onion, ginger, and whole peppercorns. Bring to a boil.

While the broth is simmering, prepare the toppings (bean sprouts, cilantro, lime, etc.).

Place the cooked rice noodles in a bowl and pour the broth over them.

Add sliced beef and various toppings to finish.