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Best Easy Pardulas Recipe

Name: Best Easy Pardulas Recipe
Total time: 65 min
Yield: 60 g
Ingredients: all-purpose flour 1.5 cups; whole milk ricotta cheese 1 cup; large eggs 2 pieces; granulated sugar 0.5 cup; unsalted butter 2 tbsp; lemon zest 1 tsp; saffron threads 0.25 tsp; baking powder 0.5 tsp; vanilla extract 0.5 tsp; salt 0.25 tsp; powdered sugar 2 tbsp

Delicate Sardinian ricotta-filled pastries scented with saffron and lemon zest celebrate Easter traditions. These petite sweets showcase the island's unique pastry heritage.

Cook 65 min Difficulty NORMAL 180 kcal

#Sardinian dessert #ricotta pastry #Easter sweet #lemon saffron pastry

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Ingredients

Main ingredients

all-purpose flour 1.5 cups
whole milk ricotta cheese 1 cup
large eggs 2 pieces
granulated sugar 0.5 cup
unsalted butter 2 tbsp
lemon zest 1 tsp
saffron threads 0.25 tsp

Seasonings/Sauce

baking powder 0.5 tsp
vanilla extract 0.5 tsp
salt 0.25 tsp
powdered sugar 2 tbsp

Nutrition summary

Carbohydrates 25 g 57%

Protein 7 g 16%

Fat 6 g 27%

Serving size 60g

Cooking steps

1

Preheat the oven to 350°F and line a baking sheet with parchment paper for an even bake.
2

In a bowl, soak saffron threads in 2 teaspoons of hot water for 5 minutes to fully release color and aroma.
3

Mix flour, baking powder, and salt thoroughly; cut in the softened butter until the mixture resembles fine crumbs.
4

In a separate bowl, blend ricotta, granulated sugar, 1 egg, lemon zest, vanilla extract, and the saffron water until smooth and evenly colored.
5

Roll dough to 1/8-inch thickness and cut into 3-inch rounds; gently press into the center of each round to create a slight well for the filling.
6

Fill each pastry shell with a generous spoonful of ricotta mixture, pinching edges at intervals to form the characteristic small star shape.
7

Brush pastries with the remaining beaten egg to ensure a shiny golden finish.
8

Bake for 25–30 minutes on the center rack until pastries are lightly golden and ricotta sets but remains moist.
9

Cool on a wire rack, then dust with powdered sugar just before serving.

Personalized Q&A

Q. What's the key ingredient in this Pardulas recipe?

The core ingredient is whole milk ricotta cheese. Its creamy texture and delicate flavor set the foundation for Pardulas, while saffron threads and lemon zest impart the unique aromatic and citrus notes distinctive to this Sardinian pastry.

Q. How should I control oven temperature to achieve the best results?

Bake at 350°F on the center oven rack for even heat distribution. This ensures the pastry shells become lightly golden and crisp, while the ricotta filling sets gently and remains moist. Avoid higher temperatures to prevent dry or tough textures.

Q. How can I prevent a soggy base in my Pardulas?

Rolling the dough to 1/8-inch thickness and lining the baking sheet with parchment paper help promote even baking. Use a moderate filling amount and bake until the ricotta is just set. Overfilling or underbaking can lead to excess moisture and a soggy base.

Q. How many calories are in each serving and what is the main nutrient composition?

Each serving of this Best Easy Pardulas Recipe contains approximately 180 kcal, with 25g carbohydrates (57%), 7g protein (16%), and 6g fat (27%). This makes them a balanced treat featuring moderate carbs and a creamy ricotta protein boost.

Best Easy Pardulas Recipe

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