Pineapple Pound Cake
Ingredients
Main ingredients
- Pineapple 3 slice
- Fresh egg 2 egg
- Almond flour 80 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
37.49 g
21%
Protein
31.69 g
18%
Fat
48.81 g
61%
Cooking steps
-
1
Finely chop the pineapple.
-
2
Cream the butter and sugar together.
-
3
Add the eggs one at a time, mixing well after each addition.
-
4
Sift in the cake flour and baking powder, then add to the mixture.
-
5
Mix in the pineapple pieces.
-
6
Pour the batter into a pound cake mold.
-
7
Bake at 180°C (356°F) for 40–45 minutes.
-
8
Let it cool, then remove from the mold.
