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Best Easy Thanksgiving Stuffing Recipe

Name: Best Easy Thanksgiving Stuffing Recipe
Total time: 70 min
Yield: 180 g
Ingredients: day-old bread cubes 10 cups; unsalted butter 0.5 cup; yellow onion 2 cups; celery 1.5 cups; vegetable broth 2 cups; eggs 2 pieces; fresh parsley 0.25 cup; fresh sage 2 tbsp; fresh thyme 1 tbsp; salt 1.5 tsp; black pepper 0.5 tsp

Savory Thanksgiving stuffing with herbs, celery, and onion is a beloved vegetarian-adaptable family tradition. This classic side dish defines the holiday table and is everyone's favorite comfort food.

Cook 70 min Difficulty NORMAL 280 kcal

#vegetarian #comfort food #holiday #classic

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Ingredients

Main ingredients

day-old bread cubes 10 cups
unsalted butter 0.5 cup
yellow onion 2 cups
celery 1.5 cups
vegetable broth 2 cups
eggs 2 pieces

Seasonings/Sauce

fresh parsley 0.25 cup
fresh sage 2 tbsp
fresh thyme 1 tbsp
salt 1.5 tsp
black pepper 0.5 tsp

Nutrition summary

Carbohydrates 38 g 54%

Protein 7 g 10%

Fat 10 g 36%

Serving size 180g

Cooking steps

1

Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
2

Melt the unsalted butter in a large skillet over medium heat. Add the onions and celery, and sauté for 8-10 minutes until soft and fragrant, stirring occasionally to avoid browning.
3

Add parsley, sage, and thyme to the skillet, cooking for 1 more minute to release their flavors.
4

In a large mixing bowl, combine the sautéed vegetables and herbs with the bread cubes. Toss to combine evenly.
5

In a separate bowl, whisk together vegetable broth, eggs, salt, and black pepper. Pour the mixture over the bread and vegetable mix, tossing until the bread is well moistened but not soggy.
6

Transfer the stuffing to the prepared baking dish. Cover with foil and bake at 350°F for 30 minutes.
7

Remove the foil and continue baking for an additional 20-25 minutes, or until the top is golden and crisp. Let rest for 10 minutes before serving to allow the texture to set.

Personalized Q&A

Q. What's the key ingredient in this stuffing recipe?

The most crucial ingredient is the day-old bread cubes, which provide the foundational texture and absorb the flavors of the herbs, broth, and vegetables. Their ability to hold moisture without becoming mushy defines traditional stuffing.

Q. How do I control moisture and prevent soggy stuffing?

To avoid soggy stuffing, pour the broth and egg mixture gradually over the bread and toss gently until the cubes are evenly moist but not oversaturated. Baking uncovered for the final 20-25 minutes ensures the top turns golden and crisp while the interior stays tender.

Q. What are the best herbs to use in Thanksgiving stuffing?

Fresh parsley, sage, and thyme are classic choices—parsley brightens the dish, sage adds warmth and earthiness, and thyme provides a subtle aromatic note. Together, these herbs are essential for authentic holiday stuffing flavor.

Q. Is this stuffing recipe high in calories or carbs?

Each serving contains around 280 kcal and 38g of carbohydrates. Carbohydrates provide about 54% of the caloric content, protein about 10%, and fat about 36%, making it a balanced comfort side dish for most holiday tables.

Q. How much protein is in one serving of this stuffing?

One serving delivers approximately 7 grams of protein, making up about 10% of its caloric value, thanks to the inclusion of eggs and bread in the recipe.

Best Easy Thanksgiving Stuffing Recipe

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