07.09 2 Pumpkin Banana Cake

302 kcal
#pumpkin cake #banana cake #healthy dessert #home baking #gluten-free #low sugar dessert #natural sweetness #snack #diet recipe #vegan friendly
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Ingredients
Main ingredients
  • Leavening Agent (Baking Powder) 5 g
  • Allulose Syrup 1 spoon
  • Almond Breeze Unsweetened 0.1 pack
  • Fresh Egg 1 piece
  • Banana 1 piece
  • Pumpkin 120 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 68.52 g 74%
Protein 11.53 g 12%
Fat 5.43 g 13%
Serving size 369g
Cooking steps
  1. 1

    Remove the skin and seeds from the pumpkin, boil, and mash it.

  2. 2

    Mash the banana well.

  3. 3

    Mix the pumpkin, banana, egg, milk, and oatmeal together.

  4. 4

    Pour the batter into a cake mold.

  5. 5

    Bake in a preheated oven at 180°C for 25–30 minutes.

  6. 6

    Let it cool, then slice to finish.

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