Soft Tofu Sauce

Name: Soft Tofu Sauce
Yield: 75.5 g
Ingredients: scallion 10 g; Cheongyang chili pepper 5 g; sesame oil 20 spoon; water (bottled) 10 ml; minced garlic 2.5 teaspoon; chili powder 3 spoon; corn syrup 10 g; dark soy sauce 15 ml

240 kcal

#soft tofu sauce #tofu dish #super easy recipe #diet meal #vegetarian #soy sauce dressing #low calorie #Korean food #easy side dish #healthy meal

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Ingredients

Main ingredients

scallion 10 g
Cheongyang chili pepper 5 g
sesame oil 2 spoon
water (bottled) 10 ml
minced garlic 0.5 teaspoon
chili powder 1 spoon
corn syrup 10 g
dark soy sauce 15 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.09 g 22%

Protein 2.08 g 3%

Fat 20.24 g 75%

Serving size 75.5g

Cooking steps

1

Cut the soft tofu into bite-sized pieces.
2

Combine soy sauce, vinegar, and sugar in a bowl to make the sauce.
3

Add chopped scallions, minced garlic, chili powder, and sesame oil to the sauce and mix well.
4

Pour the prepared sauce over the soft tofu.

Soft Tofu Sauce

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