Almond Peanut Butter Cookies (20g each)
Ingredients
Main ingredients
- Almond Butter 100 g
- Fresh Egg 1 pcs
- Stevia (sugar substitute) 60 g
- Peanut Butter 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
101.4 g
24%
Protein
48.97 g
12%
Fat
119.51 g
64%
Cooking steps
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1
Preheat the oven to 180°C (356°F).
-
2
Combine almond butter, peanut butter, sweetener, and egg in a bowl and mix well.
-
3
Divide the dough into 20g portions and shape into balls.
-
4
Place the dough balls onto a baking pan.
-
5
Press the tops of the cookies gently with a fork to create a pattern.
-
6
Bake in the oven at 180°C for 12–15 minutes.
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7
Transfer to a cooling rack and let them cool completely.
