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Best Easy Pasta al Burro e Parmigiano Recipe

Name: Best Easy Pasta al Burro e Parmigiano Recipe
Total time: 20 min
Yield: 200 g
Ingredients: spaghetti 12 oz; unsalted butter 6 tbsp; Parmigiano-Reggiano cheese, freshly grated 1.25 cups; kosher salt 1 tbsp; black pepper, freshly ground 0.5 tsp

The ultimate Italian comfort food — butter and Parmigiano melted over hot pasta. This vegetarian mediterranean classic is a family staple that children and adults adore equally.

Cook 20 min Difficulty EASY 460 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

spaghetti 12 oz
unsalted butter 6 tbsp
Parmigiano-Reggiano cheese, freshly grated 1.25 cups

Seasonings/Sauce

kosher salt 1 tbsp
black pepper, freshly ground 0.5 tsp

Nutrition summary

Carbohydrates 60 g 52%

Protein 13 g 11%

Fat 18 g 37%

Serving size 200g

Cooking steps

1

Bring a large pot of water to a rolling boil over high heat and season generously with kosher salt.
2

Add spaghetti and cook, stirring occasionally, until just al dente; check for doneness at around 8 minutes.
3

Reserve 1 cup of pasta cooking water, then drain spaghetti promptly so it remains hot.
4

Return the hot pasta to the pot (heat off), add unsalted butter and half the Parmigiano-Reggiano; toss vigorously to melt and coat evenly.
5

Add reserved pasta water little by little while tossing, then mix in remaining Parmigiano; finish with freshly cracked black pepper and serve immediately while creamy.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The essential ingredients that make Pasta al Burro e Parmigiano truly special are the unsalted butter and Parmigiano-Reggiano cheese. Their combination creates the signature creamy, nutty flavor and luxurious texture that define the dish.

Q. How should I control the cooking heat for the pasta?

To ensure perfect texture, bring the water to a rolling boil before adding the pasta and cook over high heat. After draining, mix the pasta with butter and cheese off the heat; this prevents scorching and helps the sauce remain smooth and creamy.

Q. How do I avoid the pasta clumping or drying out?

Reserve some pasta cooking water and use it as needed when tossing the spaghetti with butter and Parmigiano. Adding the water gradually while mixing keeps the sauce creamy and prevents the pasta from sticking or becoming dry.

Q. How many calories and what is the macronutrient ratio per serving?

Each serving contains approximately 460 kcal. The macronutrient breakdown is about 52% carbs (60g), 11% protein (13g), and 37% fat (18g), reflecting the creamy comfort and balanced nutrition typical of this Mediterranean favorite.

Best Easy Pasta al Burro e Parmigiano Recipe

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