🥜Peanut Butter Protein

Name: 🥜Peanut Butter Protein
Total time: 20 min
Yield: 419 g
Ingredients: Allulose Powder 60 g; Vanilla Syrup 20 ml; Peanut Butter 50 g; ISP Isolated Soy Protein 70 g; 🧈Unsalted Butter 30 g; Brown Sugar 30 g; Cake Flour 100 g; Cinnamon Powder 2 g; Raw Egg 55 pc; Leavening Agent (Baking Powder) 2 g

Cook 20 min Difficulty NORMAL 1,296 kcal

#High Protein #Low Sugar #Diet #Low Carb #Keto

Ingredients

Main ingredients

Allulose Powder 60 g
Vanilla Syrup 20 ml
Peanut Butter 50 g
ISP Isolated Soy Protein 70 g
🧈Unsalted Butter 30 g
Brown Sugar 30 g
Cake Flour 100 g
Cinnamon Powder 2 g
Raw Egg 1 pc
Leavening Agent (Baking Powder) 2 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 204.16 g 51%

Protein 103.18 g 26%

Fat 41.66 g 23%

Serving size 419g

Cooking steps

1

In a bowl, mix peanut butter, protein powder, and almond flour thoroughly.
2

Gradually add milk until the desired dough consistency is achieved.
3

Shape into bite-sized balls.
4

Refrigerate for 30 minutes to set.

🥜Peanut Butter Protein

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