Chocolate Scones

Name: Chocolate Scones
Yield: 237 g
Ingredients: roasted soybean flour 65 g; red cocoa powder 15 g; leavening agent (baking powder) 1 g; Maeil Soy Milk 99.9 190ml 20 ml; fresh egg 55 pcs; olive oil 20 spoon; salt 1 portion (1/3 tsp); almond flour 60 g

Mix everything together and bake in the air fryer at 180°C for 20 minutes.

Difficulty EASY 949 kcal

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Ingredients

Main ingredients

roasted soybean flour 65 g
red cocoa powder 15 g
leavening agent (baking powder) 1 g
Maeil Soy Milk 99.9 190ml 20 ml
fresh egg 1 pcs
olive oil 2 spoon
salt 1 portion (1/3 tsp)
almond flour 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.42 g 15%

Protein 46.3 g 19%

Fat 70.27 g 66%

Serving size 237g

Cooking steps

1

Combine cake flour, cocoa powder, sugar, baking powder, and salt in a bowl.
2

Add cold butter and cut it into the flour mixture until crumbly.
3

Add egg and milk, and bring the dough together into a lump.
4

Quickly mix in the chocolate chips.
5

Shape the dough into a round and cut into 6 equal pieces.
6

Bake in a preheated oven at 180°C for 20-25 minutes.

Chocolate Scones

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