Sweet Pumpkin Soy Milk Bread

Name: Sweet Pumpkin Soy Milk Bread
Yield: 520 g
Ingredients: Fitology N 1/3 Protein 30 g; Almond Breeze Unsweetened 190 pack; Steamed Sweet Pumpkin 300 g

254 kcal

#low sugar #low calorie #vegan

Image coming soon

Ingredients

Main ingredients

Fitology N 1/3 Protein 30 g
Almond Breeze Unsweetened 1 pack
Steamed Sweet Pumpkin 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 45.32 g 64%

Protein 16.97 g 24%

Fat 3.81 g 12%

Serving size 520g

Cooking steps

1

Remove the skin and seeds from the sweet pumpkin and steam it.
2

Mash the steamed pumpkin and let it cool.
3

In a bowl, mix the pumpkin, soy milk, almond powder, and baking powder together.
4

Pour the batter into a mold.
5

Bake in a preheated oven at 170℃ for 25 minutes.

Sweet Pumpkin Soy Milk Bread

AI 영양사 앤디