🥜Peanut Butter Protein🍪
Ingredients
Main ingredients
- Salt 1 g
- Allulose powder 60 g
- Vanilla syrup 10 ml
- Peanut butter 50 g
- ISP Isolated Soy Protein 70 g
- 🧈Unsalted butter 30 g
- Brown sugar 40 g
- Cake flour 100 g
- Cinnamon powder 2 g
- Raw egg 1 개
- Leavening agent (baking powder) 2 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
207.06 g
51%
Protein
103.18 g
26%
Fat
41.66 g
23%
Cooking steps
-
1
In a bowl, mix together peanut butter and protein powder.
-
2
Add almond flour and stevia, then knead into a dough.
-
3
Form the dough into balls and place them on parchment paper.
-
4
Bake in a preheated oven at 180°C (356°F) for 10 minutes.
-
5
Let them cool before serving.
