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Starbucks Iced Matcha Latte with Extra Shot

102 kcal
#slow aging
Image coming soon
Ingredients
Main ingredients
  • Espresso 1 cup
  • Matcha Powder 8 g
  • Soy Milk 130 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 9.6 g 38%
Protein 8.5 g 33%
Fat 3.25 g 29%
Serving size 160ml
Cooking steps
  1. 1

    Add matcha powder and hot water to a glass and mix well.

  2. 2

    Fill the glass with ice.

  3. 3

    Pour in the soy milk.

  4. 4

    Extract an espresso shot and pour it over the milk.

  5. 5

    Stir well and enjoy.

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