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Best Easy Rocky Road Candy Recipe

Name: Best Easy Rocky Road Candy Recipe
Total time: 15 min
Yield: 50 g
Ingredients: semi-sweet chocolate chips 2 cups; mini marshmallows 2 cups; salted peanuts 1 cup; unsalted butter 2 tbsp; vanilla extract 1 tsp

Chunky rocky road candy with chocolate, marshmallows, and nuts is a fun, family-favorite no-bake treat. This easy confection combines multiple textures for an irresistible candy experience.

Cook 15 min Difficulty EASY 235 kcal

#no bake #chocolate candy #easy dessert #family treat

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Ingredients

Main ingredients

semi-sweet chocolate chips 2 cups
mini marshmallows 2 cups
salted peanuts 1 cup

Seasonings/Sauce

unsalted butter 2 tbsp
vanilla extract 1 tsp

Nutrition summary

Carbohydrates 31 g 52%

Protein 3 g 5%

Fat 12 g 43%

Serving size 50g

Cooking steps

1

Line an 8-inch square baking dish with parchment paper, leaving an overhang for easy removal.
2

In a medium saucepan over low heat, melt the unsalted butter gently. Add the semi-sweet chocolate chips and stir constantly until smooth and fully melted. Remove from heat immediately to prevent scorching.
3

Stir the vanilla extract into the melted chocolate mixture for even flavor distribution.
4

Allow the chocolate mixture to cool for 2–3 minutes to prevent marshmallows from melting, then fold in the mini marshmallows and salted peanuts, mixing just until everything is coated.
5

Spread the mixture evenly into the prepared dish, pressing gently for a chunky, uneven texture. Refrigerate for at least 2 hours until completely firm, then cut into pieces and serve.

Personalized Q&A

Q. What's the key ingredient in this Rocky Road Candy recipe?

The core ingredient in this recipe is semi-sweet chocolate chips, which provide the base flavor and help bind the marshmallows and peanuts together for classic rocky road texture and taste.

Q. How important is the melting step for the chocolate?

Melting the butter and chocolate chips over low heat and removing the mixture as soon as it’s smooth is crucial. Overheating can scorch the chocolate or cause it to seize, affecting both flavor and consistency of the finished candy.

Q. How do you keep the marshmallows from melting into the chocolate?

After melting the chocolate and butter, allow the mixture to cool for 2–3 minutes before folding in the marshmallows. This helps maintain the marshmallows' structure and gives the candy its signature chunky texture.

Q. How many calories and how much protein are in each serving?

Each 50g serving of Rocky Road Candy contains about 235 kcal and 3g of protein. The protein-to-carb ratio is just over 1:10, with about 31g of carbohydrates, so this is a sweet treat best enjoyed in moderation.

Best Easy Rocky Road Candy Recipe

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