Baccheche No.1 (15)

Name: Baccheche No.1 (15)
Yield: 625 g
Ingredients: fresh cream 110 ml; fresh egg 85 g; white sugar 80 g; Anchor cream cheese 350 g

2,035 kcal

#Baccheche #potato dish #bacon #cheese #easy recipe #Italian food #drinking snack #brunch #home party #pan cooking

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 92.72 g 18%

Protein 44.67 g 9%

Fat 164.51 g 73%

Serving size 625g

Cooking steps

1

Cut potatoes and bacon into bite-sized pieces.
2

Add olive oil to a pan and sauté the bacon.
3

Add the potatoes and stir-fry together.
4

Season with salt and pepper.
5

Top with mozzarella cheese, cover with a lid, and cook until the cheese melts.
6

Finish with a sprinkling of parsley.

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