Homemade Starbucks Banana Bread 🍌

713 kcal
#anti-aging
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Ingredients
Main ingredients
  • Zero Crunch Choco Balls 10 g
  • Leavening Agent (Baking Powder) 1 g
  • Tapioca Starch (as Flour Substitute) 1 g
  • Almond Flour 70 g
  • Fresh Egg 54 g
  • Bio Greek Yogurt, Unsweetened Plain 30 g
  • Avocado Oil 10 ml
  • Allulose Smart 40 g
  • Banana 84 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 68.94 g 32%
Protein 25.2 g 12%
Fat 52.97 g 56%
Serving size 300g
Cooking steps
  1. 1

    Mash the bananas.

  2. 2

    In a bowl, combine the mashed bananas, sugar, eggs, and melted butter and mix well.

  3. 3

    Sift in cake flour, baking powder, and salt, then mix together.

  4. 4

    Chop walnuts and add them to the batter to finish.

  5. 5

    Pour the batter into a pound cake mold lined with parchment paper.

  6. 6

    Bake in a preheated oven at 180°C for 40–45 minutes.

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