Back to list

Best Easy Carlota de Fresa Recipe

Name: Best Easy Carlota de Fresa Recipe
Total time: 45 min
Yield: 150 g
Ingredients: Maria cookies 7 oz; fresh strawberries 2 cups; sweetened condensed milk 14 oz; evaporated milk 12 oz; heavy cream 1 cup; vanilla extract 1 tsp; lemon juice 1 tbsp

Strawberry icebox cake with layers of cookies and cream is a fresh, fruity Mexican dessert. This family-friendly treat is a sweet, refreshing, easy-to-make summer confection.

Cook 45 min Difficulty EASY 310 kcal

#vegetarian #summer dessert #easy cake #Mexican dessert

Image coming soon

Ingredients

Main ingredients

Maria cookies 7 oz
fresh strawberries 2 cups
sweetened condensed milk 14 oz
evaporated milk 12 oz
heavy cream 1 cup

Seasonings/Sauce

vanilla extract 1 tsp
lemon juice 1 tbsp

Nutrition summary

Carbohydrates 36 g 46%

Protein 4 g 5%

Fat 17 g 49%

Serving size 150g

Cooking steps

1

Combine strawberries, condensed milk, evaporated milk, heavy cream, vanilla extract, and lemon juice in a blender. Blend until very smooth and creamy.
2

Line a loaf pan with plastic wrap for easy removal.
3

Pour a thin layer of the strawberry cream mixture into the bottom of the pan and spread evenly.
4

Add a single layer of Maria cookies over the cream, placing the cookies tightly together for good structure.
5

Repeat layering: alternate strawberry cream and cookies, finishing with a cream layer on top. Tap pan gently to settle layers.
6

Cover the pan tightly and refrigerate for at least 4 hours (preferably overnight) until set and chilled.
7

To serve, lift the Carlota from the pan, slice with a sharp knife, and garnish with extra strawberries if desired.

Personalized Q&A

Q. What's the key ingredient in this Carlota de Fresa recipe?

The essential ingredients are Maria cookies and strawberries. The cookies provide the signature layered texture, while fresh strawberries deliver the hallmark fruity flavor that sets Carlota de Fresa apart from other icebox cakes.

Q. What is the most important step to get the right creamy texture?

Blending the strawberries with condensed milk, evaporated milk, cream, vanilla, and lemon juice until very smooth is vital for a unified creamy mixture. Chilling the cake thoroughly—ideally overnight—ensures a set texture that's easy to slice and enjoy.

Q. How do I prevent soggy or overly hard cookie layers in my icebox cake?

To avoid soggy or hard cookies, balance cream and cookie layers evenly, and let the cake chill for at least four hours. Cookies should soften from the moisture in the cream without dissolving, creating an ideal cake-like texture.

Q. How many calories and what are the main nutrition highlights per serving?

Each serving of Carlota de Fresa is about 150g and provides approximately 310 kcal. The macronutrient breakdown is 36g carbs (46%), 4g protein (5%), and 17g fat (49%). This makes it a sweet, creamy treat best enjoyed in moderation.

Best Easy Carlota de Fresa Recipe

AI 영양사 앤디