Back to list

Best Easy Loaded Queso Dip Recipe

Name: Best Easy Loaded Queso Dip Recipe
Total time: 30 min
Yield: 110 g
Ingredients: ground beef 8 oz; cream cheese 4 oz; sharp cheddar cheese 1.5 cups; monterey jack cheese 1 cup; whole milk 1 cup; red bell pepper 0.5 cup; jalapeño 2 pieces; green onion 0.25 cup; kosher salt 1 tsp; chili powder 1 tsp; cumin 0.5 tsp; black pepper 0.5 tsp

Rich, velvety loaded queso dip with seasoned beef and peppers is a high protein, family-favorite party appetizer. This warm, cheesy crowd-pleaser is irresistible with tortilla chips.

Cook 30 min Difficulty NORMAL 290 kcal

#high protein #diabetic friendly

Image coming soon

Ingredients

Main ingredients

ground beef 8 oz
cream cheese 4 oz
sharp cheddar cheese 1.5 cups
monterey jack cheese 1 cup
whole milk 1 cup
red bell pepper 0.5 cup
jalapeño 2 pieces
green onion 0.25 cup

Seasonings/Sauce

kosher salt 1 tsp
chili powder 1 tsp
cumin 0.5 tsp
black pepper 0.5 tsp

Nutrition summary

Carbohydrates 11 g 15%

Protein 15 g 21%

Fat 19 g 64%

Serving size 110g

Cooking steps

1

Brown the ground beef in a skillet over medium-high heat until fully cooked, about 6–8 minutes, breaking it up as it cooks.
2

Add the jalapeños, red bell pepper, and green onion to the skillet; sauté for 3–5 minutes until softened and fragrant.
3

Lower the heat to medium; stir in chili powder, cumin, kosher salt, and black pepper, cooking for an additional minute to bloom the spices.
4

Add cream cheese and milk; gently stir until cream cheese is melted and the mixture is smooth.
5

Gradually sprinkle in the cheddar and Monterey Jack cheeses, stirring continuously until the cheeses fully melt and the dip reaches a velvety, thick consistency. Serve warm with tortilla chips.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The core ingredients that define Loaded Queso Dip are the blend of sharp cheddar and Monterey Jack cheeses, which create a creamy, melty base. Seasoned ground beef and a combination of peppers give depth of flavor and hearty texture, setting this dip apart from basic queso.

Q. How should I control the heat for perfect queso consistency?

Start by browning beef over medium-high heat, then sauté vegetables. Lower the heat to medium when adding dairy, especially cream cheese and milk, to prevent scorching. Stir cheeses in gradually to avoid clumping—steady moderate heat ensures a velvety dip.

Q. How can I avoid a grainy or oily dip texture?

Using room-temperature cheeses and stirring them in slowly prevents separation. Do not rush melting the cheese—keep heat moderate and stir gently for a smooth, cohesive finish. Avoid boiling the dip, as this leads to grainy texture.

Q. How many calories and what is the protein-to-carb ratio per serving?

Each serving contains 290 kcal, with 15g protein and 11g carbohydrates. Protein provides 21% of total calories, while carbs supply 15%. This ratio reflects a high protein, lower-carb profile ideal for balanced party snacking.

Best Easy Loaded Queso Dip Recipe

AI 영양사 앤디