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Best Easy Panino Napoletano Recipe

Name: Best Easy Panino Napoletano Recipe
Total time: 70 min
Yield: 160 g
Ingredients: bread flour 3 cups; milk 1 cup; instant yeast 2.25 tsp; butter 4 tbsp; egg 2 pieces; salami 6 oz; ham 6 oz; provolone cheese 6 oz; salt 1.25 tsp; black pepper 0.5 tsp; olive oil 2 tbsp

Soft Neapolitan bread rolls stuffed with layers of salami, ham, and cheese then baked until golden. This protein-rich mediterranean sandwich is perfect for family picnics and freezer prep.

Cook 70 min Difficulty NORMAL 385 kcal

#mediterranean #high protein

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Ingredients

Main ingredients

bread flour 3 cups
milk 1 cup
instant yeast 2.25 tsp
butter 4 tbsp
egg 2 pieces
salami 6 oz
ham 6 oz
provolone cheese 6 oz

Seasonings/Sauce

salt 1.25 tsp
black pepper 0.5 tsp
olive oil 2 tbsp

Nutrition summary

Carbohydrates 42 g 43%

Protein 18 g 19%

Fat 15 g 38%

Serving size 160g

Cooking steps

1

Combine bread flour, instant yeast, salt, and milk in a mixing bowl. Mix until a shaggy dough forms.
2

Add softened butter and eggs. Knead the dough for 8–10 minutes until smooth and elastic, maintaining a warm environment (about 75°F) for best yeast activity.
3

Cover the dough and let it rise until doubled in volume, about 1 hour. Meanwhile, prepare salami, ham, and provolone cheese by slicing into thin layers.
4

Roll the dough into a rectangle. Layer salami, ham, and cheese evenly over the surface, sprinkle black pepper, then gently roll up, sealing the seam well.
5

Cut into even rolls, brush with olive oil, and place on a lined baking sheet. Bake at 375°F for 22–25 minutes until golden and the cheese is bubbling, rotating the tray halfway for even browning.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The essential ingredients in Best Easy Panino Napoletano Recipe are salami, ham, and provolone cheese, which create the classic savory filling. The soft bread, made with flour, yeast, milk, eggs, and butter, gives the dish its signature texture and Neapolitan character.

Q. How should I control baking heat for perfect rolls?

Bake the rolls at 375°F and rotate the tray halfway through to ensure even browning. Maintaining this moderate temperature helps achieve a golden exterior without drying out the bread, and ensures the cheese melts perfectly inside.

Q. How do I prevent dry or overly dense bread texture?

Proper kneading for 8–10 minutes makes the dough elastic and prevents dense rolls. Letting the dough rise thoroughly (until doubled) ensures lightness. Rolling the dough gently after layering the filling avoids tearing, and brushing with olive oil keeps the crust tender.

Q. What is the nutrition breakdown per serving?

Each serving contains about 385 kcal, with 42g carbohydrates (43%), 18g protein (19%), and 15g fat (38%). This makes the sandwich protein-rich and suitable for family meals and Mediterranean diets.

Best Easy Panino Napoletano Recipe

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