Banana Bread 2

Name: Banana Bread 2
Yield: 652 g
Ingredients: Pure Heated Water 60 pack; Cinnamon Powder 4 g; Leavening Agent (Baking Powder) 4 g; Allulose Syrup 60 spoon; Almond Flour 150 g; Fresh Egg 120 g; Banana 254 g

Difficulty EASY 1,606 kcal

#Banana Bread #Home Baking #Snack #Dessert #Healthy Bread #No Butter #Oven Recipe #Bread Recipe #Baking #Fruit Bread

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Ingredients

Main ingredients

Pure Heated Water 3 pack
Cinnamon Powder 4 g
Leavening Agent (Baking Powder) 4 g
Allulose Syrup 3 spoon
Almond Flour 150 g
Fresh Egg 120 g
Banana 254 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 145.92 g 32%

Protein 58.59 g 13%

Fat 114.75 g 56%

Serving size 652g

Cooking steps

1

Mash the bananas
2

Mix eggs and sugar
3

Add the mashed bananas and melted butter, and mix well
4

Add flour, baking powder, and salt, then knead the dough
5

Pour the batter into the pan
6

Bake in a preheated oven at 180°C for 40 minutes

Banana Bread 2

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