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Best Easy Lanzhou Beef Noodle Soup Recipe

Name: Best Easy Lanzhou Beef Noodle Soup Recipe
Total time: 120 min
Yield: 600 g
Ingredients: Beef brisket 1.5 lbs; All-purpose flour 2.5 cups; Water 1.25 cups; Baking soda 0.5 tsp; Beef soup bones 1 lb; Scallions 6 pieces; Fresh cilantro 0.5 cup; Salt 2 tsp; White pepper 0.5 tsp; Coriander seeds 1 tsp; Star anise 2 pieces; Cinnamon stick 1 piece; Chili oil 3 tbsp

Hand-pulled noodles float in a crystal-clear beef broth alongside tender beef slices, chili oil, and fresh cilantro. This iconic Muslim Chinese family dish is high in protein and represents one of China's most beloved comfort foods.

Cook 120 min Difficulty HARD 430 kcal

#high protein #comfort food #Chinese soup #beef noodle

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Ingredients

Main ingredients

Beef brisket 1.5 lbs
All-purpose flour 2.5 cups
Water 1.25 cups
Baking soda 0.5 tsp
Beef soup bones 1 lb
Scallions 6 pieces
Fresh cilantro 0.5 cup

Seasonings/Sauce

Salt 2 tsp
White pepper 0.5 tsp
Coriander seeds 1 tsp
Star anise 2 pieces
Cinnamon stick 1 piece
Chili oil 3 tbsp

Nutrition summary

Carbohydrates 52 g 48%

Protein 26 g 24%

Fat 13 g 28%

Serving size 600g

Cooking steps

1

Prepare hand-pulled noodles: Mix all-purpose flour, baking soda, and water in a large bowl, knead until smooth (about 10 minutes). Cover with plastic wrap and let rest for at least 1 hour.
2

Broth: In a large stockpot, add beef bones and brisket, cover with cold water, and bring to a gentle boil over medium heat. Skim off foam thoroughly for a clear broth.
3

Aromatics & Seasoning: Add scallions, star anise, cinnamon stick, coriander seeds, and white pepper to the broth. Reduce heat to low and simmer, partially covered, for 2 hours. Season with salt in the last 15 minutes.
4

Slice and prepare: Remove beef brisket, cool slightly, and slice thin against the grain. Strain broth and keep hot.
5

Noodle pulling & cooking: Divide dough into strands, pull into long noodles, and cook in boiling water for 1-2 minutes until just tender.
6

Assembly: In each bowl, place cooked noodles, top with beef slices, fresh cilantro, and hot scallion-infused beef broth. Drizzle with chili oil just before serving.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The core ingredients are beef brisket and hand-pulled noodles. The brisket provides deep, savory flavor and rich protein, while the noodles give Lanzhou Beef Noodle Soup its iconic chewy texture. The beef broth blends aromatic spices, making it the soul of the dish.

Q. How do you achieve a clear and flavorful broth?

For a crystal-clear broth, start with a cold water soak for the beef and bones, bring them to a gentle simmer, and skim off any foam as it forms. Gentle, low simmering with aromatics like star anise and cinnamon prevents cloudiness and concentrates beefy flavor without boiling off moisture.

Q. How can I prevent overcooking the noodles?

For best texture, hand-pulled noodles should be boiled in rapidly boiling water for only 1–2 minutes and immediately transferred to serving bowls. Overcooking can lead to mushy noodles, so keep an eye on them and work in small batches for even results.

Q. How many calories and how much protein does this soup deliver per serving?

Each serving is about 600g, delivering approximately 430 kcal, with 26g protein. The protein-to-carb ratio is favorable for a noodle soup: 24% of calories come from protein, 48% from carbs, and 28% from fat.

Best Easy Lanzhou Beef Noodle Soup Recipe

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