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Best Easy Sesame Cookie Recipe

Name: Best Easy Sesame Cookie Recipe
Total time: 40 min
Yield: 28 g
Ingredients: All-purpose flour 1.25 cups; Toasted white sesame seeds 0.75 cups; Unsalted butter (softened) 0.5 cups; Egg 1 pieces; Granulated sugar 0.75 cups; Salt 0.25 tsp; Vanilla extract 1 tsp; Baking powder 0.5 tsp

Crunchy sesame cookies with fragrant, toasted sesame flavor are a traditional Chinese treat. A family recipe with fresh, nutty sweetness.

Cook 40 min Difficulty NORMAL 135 kcal

#vegetarian #dessert #Chinese cookies #traditional sweets

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Ingredients

Main ingredients

All-purpose flour 1.25 cups
Toasted white sesame seeds 0.75 cups
Unsalted butter (softened) 0.5 cups
Egg 1 pieces
Granulated sugar 0.75 cups

Seasonings/Sauce

Salt 0.25 tsp
Vanilla extract 1 tsp
Baking powder 0.5 tsp

Nutrition summary

Carbohydrates 16 g 47%

Protein 3 g 9%

Fat 7 g 44%

Serving size 28g

Cooking steps

1

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper for even baking.
2

In a medium bowl, whisk together flour, salt, and baking powder for uniform drying and leavening.
3

In a large mixing bowl, cream softened butter and granulated sugar until pale and fluffy, about 2–3 minutes on medium speed; then beat in egg and vanilla extract until fully combined.
4

Gradually add dry ingredients to the butter mixture, mixing on low speed just until combined. Fold in toasted sesame seeds carefully for texture.
5

Scoop tablespoon-sized portions onto the prepared baking sheet and gently flatten each cookie. Bake on center rack for 14–16 minutes until golden around the edges. Let cool on sheet for 5 minutes to set before transferring to a wire rack.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The core ingredient is toasted white sesame seeds, which give these cookies their signature nutty flavor and authentic texture. Without them, the unique taste and aroma of sesame cookies would be absent, as they provide both crunch and a delicate, roasted sweetness.

Q. How do I prevent these sesame cookies from becoming too dry or burnt?

Careful attention to heat and timing is essential for perfect sesame cookies. Bake at 350°F (175°C) for 14–16 minutes, and be sure to remove the cookies when the edges turn golden but the centers are still pale. Allowing them to cool on the sheet for a few minutes after baking helps lock in moisture and ensures the right crunch.

Q. What gives these cookies their crunchy texture?

The combination of creamed butter and sugar, folded with flour, and the generous amount of toasted sesame seeds gives these cookies their distinctive crunch. Flattening the cookies before baking also ensures even browning and a crispy texture in every bite.

Q. How many calories and how much protein are there per serving?

Each 28g serving has about 135 kcal, with 3g protein, 16g carbohydrates, and 7g fat. Carbohydrates contribute roughly 47% of calories, protein 9%, and fat 44%. This makes these cookies a moderately balanced sweet treat.

Best Easy Sesame Cookie Recipe

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